Crepes are a very versatile dish in the kitchen that is prepared in a short time and with a few simple ingredients, such as eggs, flour, milk and butter. Starting from the basic preparation, the crepes can in fact be transformed and stuffed in a thousand ways and used in a myriad of preparations, sweet or savory, rustic or refined.
Zucchini rolls are a simple appetizer to prepare but above all appetizing and impressive. According to your tastes, zucchini can be stuffed with cheeses, cold cuts but also other vegetables or fish products. The courgette rolls are delicious, cheerful and lively, they are also perfect to accompany an aperitif.
Artichokes lend themselves to many recipes in the kitchen but can also be preserved to have them available all year round. Obviously the preserves made with our hands are more genuine and healthier! Here's how to prepare artichoke preserves to be enjoyed all year round. Natural artichoke preserves Clean the artichokes, remove the stem and the outer leaves Put the artichokes in a bowl with water and squeezed lemon then leave them for 10 minutes heat and bring to a boil Take some large enough sterilized glass jars and place the artichokes inside so that there is not too much space between them Alternate the artichokes with the bay leaves and the black peppercorns Fill the jars with the water boiled to the brim Close the jars tightly and let cool Wrap the jars with tea towels and put them in a pot with water and then let them simmer for an hour Turn off the heat and let the jars cool in the pot When the jars have cooled take the jars, dry them and store them in a cool and dry place.
Warm in the winter or cold in the summer, raw or cooked according to taste, vegetable side dishes are a quick solution to combine with meat or fish. Vegetables, due to their beneficial properties, should never be missing from the table, especially those in season and from organic farming.
Zucchini enrich the summer table with many tasty recipes, in fact they lend themselves to a thousand preparations in the kitchen. Obviously, organically grown courgettes are to be preferred …… they are tastier and healthier! Here, we could cook stuffed zucchini for a picnic out of town or to go to the beach since they can not necessarily be eaten fresh from the oven.
With the arrival of summer, you cannot give up on an outdoor trip. What do we get to eat? On these occasions you cannot miss the delicious omelettes enriched with lots of good vegetables. Obviously, fresh seasonal vegetables and organic eggs are needed to make the omelette, if we want to eat genuine.
Mussels and beer are perfect ingredients for a seductive and tantalizing summer dish, always suitable and suitable for a special evening. Delight without heaviness, nature without compromise: mussels are among the most sustainable of animal products and can be eaten with your hands, therefore perfect for a dinner for two.
Spinach, which can be grown easily on the terrace, lends itself to many preparations in the kitchen, not surprisingly it is a vegetable that binds very well with many other vegetables and ingredients. Among the delicious recipes we find baked panzerotti, tagliatelle al verde…. without forgetting the tasty spinach omelette made with organic eggs.
Consuming fresh seasonal vegetables brings a number of benefits to both health and the environment. Unfortunately, vegetables are not eaten with much pleasure, especially by children. The secret is to guess how to prepare a vegetable-based dish, which can satisfy everyone.
Tomatoes are the most consumed vegetables in the world, many international recipes in fact involve the use of this deep red vegetable. Tomatoes can flavor a first course, they can be an excellent side dish for meat and fish but they can also be stuffed. The tomato filling is simple to prepare and is ideal to take on trips out of town or to the sea.
If you want to prepare a second fast and at the same time tasty, I would like to suggest the zucchini rolls. Zucchini are very versatile vegetables in the kitchen, there are many recipes. What makes a dish tasty is the quality of the product. Therefore it is good to know the origin of the products we buy.
Eggplants, a purely summer vegetable, are very versatile in the kitchen. The aubergine is delicious eaten alone, but it goes very well with many other ingredients. Today's recipe is eggplant rolls, it is a quick and easy recipe to prepare. Eggplant rolls are ideal for those who follow a vegetarian lifestyle and for those who follow a healthy diet: no frying, fat, sausages, only fresh and wholesome food.
Asparagus enrich many gastronomic preparations, among the most famous recipes we mention the tasty asparagus omelette. Not all of the asparagus is edible: only the shoots that sprout from the base are the tasty part of the plant. The rest is too hard and tasteless to have anything to do with cooking.
Potatoes have a very wide range of uses in delicatessens all over the world and are very suitable for growing in pots. We find many recipes but today we want to offer you the potato omelette, a dish that is easy and quick to prepare. What do we need to make potato omelette?
Cannelloni is a type of pasta that lends itself to various savory fillings based on vegetables and cheeses. Many recipes include cannelloni stuffed with meat but the recipes that we now offer exclude animal derived ingredients. These are two vegan recipes that include lots of good fresh seasonal vegetables, preferably from organic farming.
Limoncello cream is a typical southern liqueur that can be easily prepared at home due to its extreme ease in making it. The main ingredient for making limoncello cream is lemon, which must necessarily be untreated. If you have relatives or friends with lemon plants, take advantage of them otherwise rely on organic lemons as they come from 100 natural agriculture.
Asparagus lends itself to various culinary recipes, among the best known we mention the risotto with asparagus. It should be noted that not all of the asparagus can be eaten: only the sprouts that sprout from the base make up the edible part, the rest of the asparagus is too hard and has no flavor.
The spaghetti omelette is one of the most cooked gastronomic dishes in the summer. It is simple, quick to prepare and very few ingredients are needed. The spaghetti omelette is ideal for trips out of town, for outings in the mountains or by the sea as it can be eaten cold and can be prepared in advance.
The maraschino liqueur has its roots in Venetian Dalmatia and owes its name to the morello cherries, a variety of sour cherries of Dalmatian origins. It lends itself well to the preparation of cocktails - the Aviation cocktail is an example - or desserts, and is also used to correct fruit salads or ice cream.
An orange juice or a bunch of parsley? Parsley is among the herbs richest in vitamin C, more than citrus fruits of which it is just more difficult to consume. Also because we, we do not know why, have relegated parsley to the role of appearance, of seasoning and very often of simple beautifier of dishes.
How are the herbs prepared? In the sense of: how are herbs used so that they can express their beneficial virtues? The preparations used in herbal medicine as natural remedies are really numerous and are divided primarily between internal and external. Among the former are the infusion, the decoction, the macerate, the juice, the tincture and the powder.